Luna Wood Fire Tavern Menu
Luna Wood Fire Tavern menu gallery
Choose your favorite dish
Apps
Choice of one: Asian - tossed in a teriyaki glaze with tomatoes and scallions | Marinara - Sweet, Medium or Hot | Buffalo style - with ranch | Tuscan style - balsamic glaze, sausage, and hot cherry peppers.
Marinated steak with horseradish sauce.
Roasted chicken wings with caramelized onions. Sauces available: Buffalo, Sweet Chili, Garlic Parm, Teriyaki or BBQ (Fried Wings Available).
Breaded eggplant stuffed with ricotta cheese.
Layers of tomatoes, fresh mozzarella, & pesto sauce, with a balsamic glaze.
Layers of prosciutto, fresh mozzarella, red roasted peppers, drizzled with a red wine reduction.
Long hot Italian peppers, sliced Italian sausage, Italian potatoes in garlic & oil.
Stuffed with ricotta and mozzarella served with vodka sauce.
Fresh mussels in chose of Red or White Sauce.
Baby shrimp served in a White Wine or Buffalo Sauce.
Grilled Portobello mushrooms stuffed with sauteed spinach sundried tomato, and goat cheese served with balsamic fig glaze.
Breaded risotto mixed with ricotta, parmesan, and fresh mozzarella lightly fried with Marinara or Vodka Sauce.
Hand-battered in Buffalo or Sweet Chili.
Fried Shrimp with a Spicy Fra Diavolo sauce.
Yuengling steamed clams w/ chorizo
Soups
Salads
Baby Arugula, fresh mozzarella, roasted peppers, and prosciutto with shaved parmesan in a lemon & EVOO dressing.
Chopped romaine, black olives, roasted peppers, red onions, fresh mozzarella, tomato wedges, & sliced skirt steak in basil chianti dressing.
Mixed greens, sliced granny smith apples, roasted butternut squash, goat cheese, slivered almonds, & dried cranberries in a pomegranate dressing.
Pan fried chicken cutlet with baby arugula, cherry tomatoes, shaved parmesan & balsamic glaze.
Mixed greens, sliced red apples, craisins, candied walnuts, feta cheese, with homemade honey balsamic dressing.
Roasted beets, goat cheese, roasted pecans, and mixed greens served with a champagne vinaigrette.
Grilled chicken, bacon, avocado, hard boiled egg, crumbled bleu cheese, grape tomato, balsamic dressing.
Shaved parmesan, tossed in house made dressing, chopped romaine, & croutons.
Mesclun, tomatoes, cucumbers, red onions. with choice of dressing.
Baby spinach, strawberries, feta cheese, walnuts & balsamic vinaigrette.
Kids
Small plain pizza.
With fries.
With Tomato Sauce or Butter.
With fries.
With fries.
Pizzas
Tomato sauce & shredded mozzarella.
Tomato sauce, fresh mozzarella, basil & evoo.
Tomato sauce, fresh mozzarella, black olives, peppers, artichoke hearts, & mushrooms.
Tomato sauce, soppressata, fresh mozzarella, crushed hot peppers flakes, & basil.
Pesto sauce with fresh mozzarella and crumbled sausage.
(No sauce) Fresh mozzarella, arugula, shaved Parmigiano and olive oil with choice of Prosciutto or Bacon.
Breaded chicken in a spicy buffalo sauce, shredded mozzarella, topped with parsley.
(No sauce) Hot Italian sausage, fresh mozzarella, broccoli rabe.
Half calzone, half Margherita pie.
Breaded chicken, tomato sauce, mozzarella.
Chopped clams in a white wine sauce, with shredded mozzarella, topped with parsley.
With mozzarella in a buffalo garlic sauce.
Roasted cauliflower, rosemary, garlic, hot seeds, parmesan, bread crumbs, mozzarella cheese. (Not Gluten Free)
Vodka sauce, meatballs, shredded mozzarella, topped with ricotta.
Pepperoni, sausage, meatballs.
Sandwiches, Paninis and Burgers
Breaded cutlet, fresh mozzarella, long hot peppers, drizzled with balsamic glaze & olive oil.
Bread & butter pickles, chipotle aioli, lettuce & tomato on a brioche bun.
Blackened chicken with mozzarella, roasted peppers, arugula, and homemade chipotle aioli.
Chicken cutlet, prosciutto, fresh mozzarella, arugula, balsamic glaze.
Grilled chicken, fresh mozzarella, roasted peppers, with basil pesto.
Grilled Portobello mushroom, broccoli, rabe, roasted pepper, & fresh mozzarella with balsamic glaze on a brioche bun.
Homemade meatballs, marinara sauce, & mozzarella cheese on an Italian roll.
Bell peppers, onions, sliced potatoes, provolone and Louie's homemade steak sauce, served on garlic bread.
Peppers, onions, American cheese.
Roasted pork, broccoli rabe, melted provolone, au jus.
8 oz Angus beef patty topped with crispy onions, bread & butter pickles, mustard, mayo, lettuce, tomato, and choice of cheese.
Breaded chicken tossed in buffalo with bacon, avocado, romaine lettuce, served with a side of ranch.
Tuesday - Friday: 11:30am till 3:00pm (any sandwich except steak sandwich, Dine-in Only)
Pasta
In a garlic sauce.
(Red or White) shrimp. clams. calamari. & mussels served over linguine (Hot a Sweet).
With eggplant, fresh mozzarella, black olives in a spicy plum tomato sauce.
In a brandy cream sauce.
Orrechitette with crumbled sausage, cannellini beans, broccoli rain in a garlic & oil.
Linguine with clams in a Red or White Sauce.
In Marinara or Vodka Sauce.
Roasted peppers, crumbed sausage, artichoke hearts, meted mozzarella, ricotta in a light tomato cream sauce.
Braised with mushrooms over rigatoni.
Combination of ground beef & pork sausage.
With sundried tomatoes & port wine cream sauce.
Marinara, oil & garlic, vodka, alfredo.
Entrees
Boneless chicken breast, prosciutto, sautéed spinach, fresh mozzarella in a white wine lemon sauce, served with garlic mashed potatoes.
Chicken breast & sliced sausage, onions, mushrooms, vinegar peppers, & Italian potatoes "available with long hot peppers.
Pan-seared chicken breast with bell peppers and onions, served over rice pilaf.
Chicken Parmigiana, Marsala, or Francese served with choice of Pasta or Vegetables and Potatoes.
Choice of Pasta or Vegetables and Potatoes.
Italian potatoes, peppers, onions, mushrooms, and sausage.
Grilled marinated skirt steak, mashed potatoes, mixed vegetables.
Braised with mushrooms. garlic mashed potatoes & steamed broccoli.
Over sauteed broccoli rabe, cannellini beans. roasted peppers, garlic & oil.
Seared salmon served with coconut rice. steamed broccoli, and mango pineapple salsa.
Parmigiana, Francese or Scampi, served with choice of Pasta or Vegetables and Potatoes.
In a spicy garlic sauce served with rice pilaf and broccoli.
With roasted potatoes & broccolli.
with roasted potatoes & broccoli
Gluten Free Menu
With choice of sauce.
With mixed veggies & roasted potatoes.
With rice & mixed veggies.
Over gluten free pasta.
Sides
At Luna Wood Fire Tavern, the menu presents a broad, Italian-leaning tavern experience that leans heavily into wood-fired comfort food and familiar crowd-pleasers. The appetizer section sets the tone with items like Calamari, Steak Crustini, Oven Roasted Chicken Wings, Eggplant Rollatini, and Caprese Stack, offering a mix of crispy, cheesy, and fresh starts. Soups such as Pasta Fagioli, Escarole & Beans, and Chicken & Pasta keep things traditional and hearty, while the salads-including Luna Salad, Italian Steak, Harvest Salad, Chicken Milanese, and Mediterranean-balance lighter greens with more substantial, protein-forward options. The kids’ menu is straightforward and approachable with choices like Piccolo Pizza, Chicken Fingers, Pasta Ravioli & Tomato Sauce, and Mozzarella Sticks.
Pizza is clearly a highlight, with Traditional, Margherita, Fresca, Calabrese, and Nico showcasing a classic wood-fired approach. The sandwich, panini, and burger section adds more variety through options like the Italian Chicken Sandwich, Crispy Chicken Sandwich, The Midtown, The Nutley Raider, and Chicken Pesto Panini, each designed for a satisfying handheld meal. Pasta offerings bring more depth with dishes such as Homemade Cavatelli & Broccoli, Zuppa Di Pesce, Fusilli Arrabbiata, Stuffed Wild Mushroom Ravioli, and Luna Orecchiette, reflecting both rustic and seafood-driven Italian influences.
Entrées continue the comfort-driven theme with Chicken a La Luna, Chicken Giambotta, Balsamic Glazed Chicken, Chicken Any Style, and Eggplant Rollatini, all reinforcing the kitchen’s flexible, home-style approach. For gluten-free diners, options like Gluten Free or Cauliflower Crust Traditional Pizza, Gluten Free Pasta, Grilled or Blackened Chicken, Grilled or Blackened Salmon, and Shrimp Scampi ensure inclusivity without straying from core flavors. Sides such as Fries, Italian Potatoes, Spinach, Long Hot Peppers, and Long Hot Peppers and Italian Potatoes round out the menu with simple but flavorful accompaniments.